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Menu
Catalog
Game meat
Bear cub
Hare
Beaver meat
Boar
Camel meat
Nutria
Doe
Roe
Elk meat
Horsemeat
Birds
Semi-finished products
About
Delivery
Contacts
+7 (499) 653-81-82
sales@dikoed.ru
RUS
|ENG
+7 (499) 653-81-82
Food catalog
Game meat
Bear cub
Hare
Beaver meat
Boar
Camel meat
Nutria
Doe
Roe
Elk meat
Horsemeat
Birds
Semi-finished products
Catalog
Game meat
Doe
Doe
Side and outside of the thigh (minced meat, stew, roast, meatballs, soup, boiled meat, sausage, roll)
Neck (for stewing, baking, frying, minced meat)
Chuck (cutlets, sausage, toppings for tsp, roast, soup, steak)
Ribs (stews, baking, grill)
The inner thigh (steak)
Tenderloin (cutlets, stews, barbecue)
Shank (soup, roast, stews, baking, jellied meat)
Rump (stew, minced meat, soup)
Brisket (for cooking, baking, frying, stewing)
Flank (for cooking, baking, smoking (in pieces and in roll))
Loin (grilled dishes, roast, soup, meatballs, minced meat, steak, stuffing for tsp)
Loin on the bone (grilled dishes, roast, soup, meatballs, minced meat, steak, stuffing for tsp)
Brisket on the bone (for stuffing, cooking, stewing, frying, cooking on open fire)
Else
Head (for making hunting trophies)
Horns (for the manufacture of hunting trophies)
Bones (for cooking, frying)
Heart (goulash, for frying, sausage, pate, stewing)
Brain bone (for soups and baking)
Cartilage of the ossicles (aspic)
Liver (for frying, baking)
Kidneys (for soup, stewing)
Tongue (for cooking)
Shop online (russian language)
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to order this or else game meat.