Roe



  1. Side and outside of the thigh (minced meat, stew, roast, meatballs, soup, boiled meat, sausage, roll)
  2. Neck (for stewing, baking, frying, minced meat)
  3. Chuck (cutlets, sausage, toppings for tsp, roast, soup, steak)
  4. Ribs (stews, baking, grill)
  5. The inner thigh (steak)
  6. Tenderloin (cutlets, stews, barbecue)
  7. Shank (soup, roast, stews, for baking, jelly)
  8. Rump (stew, beef, soup)
  9. Brisket (for cooking, baking, frying, stewing)
  10. Flank (for cooking, baking, smoking (in pieces and in roll))
  11. Loin (grilled dishes, roast, soup, cutlets, minced meat, steak, filling for h-l)
    1. Loin on the bone (grilled dishes, roast, soup, cutlets, minced meat, steak, filling for h-l)
  12. Brisket on the bone (for boiling, cooking, stewing, frying, cooking on open fire)
Else

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Please, contact us to order this or else game meat.